The autumn season, a pot of warm and pork meatballs cooking! – Sohu to eat and drink chompoo araya

The autumn season, a pot of warm and pork meatballs cooking! Sohu and Autumn Village, persimmon red yellow grass, a few days before the frost let the proud body vegetable Leon Jianjiao hit yan! It is in front of peach in pickpurse Yang still a school green, let a person have the feeling of infinite spring at first glance! Because usually love these wild wild herbs, carrying a shovel and a backpack always marching plastic bags, then one out, a soy shovel picked up, less than twenty minutes and then dug a big bag full of shepherd’s purse. This is the autumn season the most delicious venison dishes. Because it is located in the mountains above the absolute pure natural pollution-free. Shepherd’s purse has a very high medicinal value, and has the spleen, diuresis, hemostasis, eyesight, commonly used in the treatment of postpartum hemorrhage, edema, diarrhea, enteritis, gastric ulcer, cold fever, red eyes swelling and pain disease. Shepherd’s purse is a kind of warm and cold hardiness of strong wild herbs, it was born in the fields, but also can be used for artificial cultivation. Shepherd’s purse is rich in vitamin C and carotene, helps enhance immune function. Can lower blood pressure, promoting digestion, treatment of stomach cramps, stomach ulcers, dysentery, enteritis and other diseases. It also brought is said he raised a year of a more than and 600 pounds of pig slaughter, today, brought some pork. So they dug a big fat pig pickpurse collocation of meat as a shepherd pork balls or pretty good! Or go into today’s food production! Delicacy food: pork 500 grams, egg, onion 30 grams, 200 grams of cooking, the amount of starch dry seasoning: salt, 10 grams of soy sauce, pepper, sesame oil amount making delicacy: happiness tips: 1, to advance into the boiling water wash cooking hot, cold water squeezed water again and do not have to reconcile the meat stuffing, too much water, so as not to loose balls. A good tune, meatballs in the pot before as well in advance, so quickly into the boiling soup, boil a small fire to simmer, both to ensure the fresh and make cooking, cooked meat stuffing.相关的主题文章: